4 Reviews

Very tasty! Made with four pounds chicken wings, baked in two batches at 400F for 45 minutes ~ garnished with the toasted sesame seeds, and chopped cilantro, but omitted the green onions. I improvised on the char siu sauce using Char Siu Sauce as written, except I didn't have 5-spice powder because I dislike cloves. Instead, I used pinches of cinnamon, fennel seeds, cayenne pepper, and ground coriander. Tagged for PRMR August 2012.

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Kerfuffle-Upon-Wincle August 29, 2012

OMG so good ... spicy but good. I made this using 6 large chicken breasts, Homemade Gourmet sweet chili sauce and I didn't have char siu sauce so I used Kinder's BBQ sauce. This not only makes a delicious meal but also a beautiful presentation. OH and I forgot the sesame oil and still tasty!! We served this with salad, potato cubes and corn on the cob. Thanks for a great mothers day meal.

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Ceezie May 08, 2011

This was a little on the spicy side but I like it that way. I did leave out the sesame seed oil because the smell of it makes me sick. DD (my picky eater) went back for seconds. Made for Went to Market Tag

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Nasseh July 21, 2010

I wanted a quick and tasty dinner tomight and this was perfect Pat. I used chicken thighs (bone in) which I marinated for 50 minutes and then cooked for 50 minutes. The prep was super fast and I was able to relax while all that was going on. We ate this with steamed rice and broccoli with oyster sauce. A great dish made with pantry items was a winner for us! I made all the recipe and omorrow night, I plan to make the leftovers into an Asian chicken noodle soup.

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JustJanS November 29, 2009
Sticky Chicken