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    You are in: Home / Recipes / Sticky Chicken Recipe
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    Sticky Chicken

    Sticky Chicken. Photo by CarolAT

    1/1 Photo of Sticky Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    0 mins

    8 hrs

    CookingMamma's Note:

    This recipe came from "What's for dinner" cookbook. Slow cooker easy meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 8 ingredients together;.
    2. 2
      Rub chicken all over with mixture.
    3. 3
      Place chicken in a resealable plastic zipping bag and refrigerate overnight.
    4. 4
      The next morning, sprinkle onion in the bottom of a slow cooker; place chicken on top.
    5. 5
      Heat on low setting for 8 hours.

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    Ratings & Reviews:

    • on October 19, 2008

      55

      This is my favorite recipe for chicken. I have been using it for months! I fixed it in the crockpot, but have also put a quartered onion inside the cavity of a chicken and baked it. I even used this mix of spices on pork and beef. Each time, I get favorable comments! I urge everyone to give this combo a try...so delicious! Thanks CookingMamma, for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      35

      For a crock pot dinner this was easy to prepare. I followed the recipe just as it was written and was surprised to find that it did not require any sort of liquid to add to the chicken in the crock pot. But the chicken cooked nicely without any additional liquid. We found that the chicken turned out too salty for our tastes. When preparing this again, I will only add 1 teaspoon of salt instead of 4 teaspoons for the chicken rub. Thanks for sharing your recipe. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sticky Chicken

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.7
     
    Calories from Fat 112
    19%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.5 g
    17%
    Cholesterol 289.4 mg
    96%
    Sodium 2579.9 mg
    107%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.1 g
    8%
    Protein 106.4 g
    212%

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