Sticky Chicken

Submitted by TirZa

"I stumbled on this recipe many moons ago. I have tweaked it to my taste :) Please try this and do the same. It is great for all occasions -- as a main meat or finger food. Wonderful hot, warm and you guessed it- cold. Enjoy."

 

• Ready In: 31mins
• Ingredients: 8
• Yields: 2-7 wings
• Serves: 4-15

ingredients

• 3 lbs chicken wings
• 1 1⁄4 cups soy sauce
• 1 1⁄4 cups water
• 1⁄4 cup butter
• 2 cups brown sugar
• 1 tablespoon dry mustard
• onion powder
• garlic powder

directions

1. Clean chicken and put into baking dish. Sprinkle chicken with garlic and onion powder.
2. In a medium pot- combine soy sauce, water, butter, brown sugar, and dry mustard. Bring to a boil- stirring from time to time.
3. Cool marinade for about 15 minutes than pour over chicken and cover. (hint- use plastic wrap so you can ensure no spilling from counter to fridge).
4. Let marinade over night in fridge.
5. Next day- take cover off and bake @ 350 for 1 hr and 15 minutes.
6. Remove from marinade and ENJOY.

Reviews

[Charlotte J]

Another great way to fix wings. Used 1 cup less of brown sugar and only 1 cup each of the soy sauce and water. I tasted the marinade before pouring it onto the wings. It has a very good flavor, not over powered by the gr mustard. Made for *Zaar Cookbooks Tag 2009* game