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    You are in: Home / Recipes / Sticky Chicken Recipe
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    Sticky Chicken

    Sticky Chicken. Photo by TirZa

    1/1 Photo of Sticky Chicken

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    30 mins

    1 mins

    TirZa's Note:

    I stumbled on this recipe many moons ago. I have tweaked it to my taste :) Please try this and do the same. It is great for all occasions -- as a main meat or finger food. Wonderful hot, warm and you guessed it- cold. Enjoy.

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    Ingredients:

    Serves: 4-15

    Yield:

    wings

    Units: US | Metric

    Directions:

    1. 1
      Clean chicken and put into baking dish. Sprinkle chicken with garlic and onion powder.
    2. 2
      In a medium pot- combine soy sauce, water, butter, brown sugar, and dry mustard. Bring to a boil- stirring from time to time.
    3. 3
      Cool marinade for about 15 minutes than pour over chicken and cover. (hint- use plastic wrap so you can ensure no spilling from counter to fridge).
    4. 4
      Let marinade over night in fridge.
    5. 5
      Next day- take cover off and bake @ 350 for 1 hr and 15 minutes.
    6. 6
      Remove from marinade and ENJOY.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 15, 2009

      45

      Another great way to fix wings. Used 1 cup less of brown sugar and only 1 cup each of the soy sauce and water. I tasted the marinade before pouring it onto the wings. It has a very good flavor, not over powered by the gr mustard. Made for *Zaar Cookbooks Tag 2009* game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sticky Chicken

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1339.4
     
    Calories from Fat 601
    44%
    Total Fat 66.7 g
    102%
    Saturated Fat 22.5 g
    112%
    Cholesterol 292.6 mg
    97%
    Sodium 5402.2 mg
    225%
    Total Carbohydrate 113.0 g
    37%
    Dietary Fiber 1.1 g
    4%
    Sugars 107.5 g
    430%
    Protein 72.6 g
    145%

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