4 Reviews

This is a wonderful recipe!!! The flavours all work together so well. I made as is except, I tasted the marinade before adding the chicken and I loved the flavours so much. So I added a little more chili sauce and honey so I could boil and thicken and serve on the side as a sauce and I have to say it was superb. I also just cooked it entirely in a pan, rather than finishing in the oven, to stop the honey from burning I just turned down the heat once browned and cooked covered, it came out perfectly juicy and tender. I served this over stir-fried vegetables and it was perfect. I will be saving this one as a wonderful quick, full of flavour recipe that I will enjoy often. Thanks for sharing

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The Flying Chef August 19, 2008

WOW, this was more than 5 stars, even though I made a little boo boo by putting hot chilli sauce instead of seet chilli sauce by accident. I was dreaqding the 1st bite, LOL. But it was so amazingly good. Very sticky indeed! A nice easy recipethat I loved. I cooked them in the oven in my roasting pan with out oil, they took about 45 minutes for 5 legs, I was too scared to give them to the kids after tasting the marinade with hot chiili sauce! But they would have liked the finished product anyway.

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djmastermum October 29, 2008

This was very good! My boys and I loved the heat on this chicken. I did use chicken drumsticks but they turned out great. I just cooked them a little longer. Made for Aussie Tag.

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mary winecoff August 21, 2008

I agree with everything Flying Chef said, and I cooked it the same way too! I used chicken tenderloins, so they cooked very quickly, super quick meal!!!

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mummamills August 19, 2008
Sticky Chicken