Sticky Chicken

READY IN: 1hr 40mins
Recipe by Lavender Lynn

This recipe came from a school cookbook in Portland Oregon with some variations.

Top Review by rpgaymer

Tender chicken in a tasty sauce that unfortunately never got "sticky" for me. I used brown sugar instead of white sugar and sherry instead of wine, but still no stickiness. Oh well, even though the sauce was runny, it still tasted good- salty and sweet, which is always a great combo. Served over spinach fried rice.

Ingredients Nutrition

Directions

  1. Mix sugar, soy sauce, white wine, water, and garlic in 6 quart pan.
  2. Heat until sugar melts at medium heat.
  3. Add Chicken and Cover.
  4. Reduce heat so that it still simmers.
  5. Cook for 1 hour.
  6. Uncover and cook 30 minutes longer.

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