23 Reviews

Tender chicken in a tasty sauce that unfortunately never got "sticky" for me. I used brown sugar instead of white sugar and sherry instead of wine, but still no stickiness. Oh well, even though the sauce was runny, it still tasted good- salty and sweet, which is always a great combo. Served over spinach fried rice.

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rpgaymer January 14, 2014

Tasty morsels of meat to suit a WW supper, but not a beauty queen. The meat was succulent with a hint of sweetness. Note that your chicken won't include half the sauce calories unless you remove the chicken thighs at the end and reduce the sauce, for the sake of presentation. I turned over the thighs after the first hour, and at the end the exposed top had more color, yet it still was not sticky. To make the sauce stickier, I might try brown sugar instead of white, and dry sherry instead of white wine. Made for Please Review My Recipe tag game.

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KateL May 28, 2012

The flavour of this was very good! The chicken kind of boiled and didn't get sticky. I think I would brown the chicken and bake it uncovered next time. This would also be great as a marinade and grilled! We enjoyed this with Peanut Sesame Noodles for our ZWT6 meal! Thanks Lavender Lynn! :)

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Nif May 31, 2010

I very much enjoyed this simple to prepare dish. I was too impatient (and hungry) to wait for the sauce to boil down. It would have been even nicer that way I know. Made for ZWT6.

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Julie3551 May 27, 2010

wonderful, I used splenda with it. I like the easy way it was prepared-mix all sauce ingredients, add chicken then cook. I forgot to cook the chicken uncovered at the end, but it was all good. It hardly had any sauce left and the chicken fell off the bone so easily. So good! Had it with white rice. Thanks for sharing!

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Pneuma October 31, 2009

Served with chinese noodles with sugar snap peas and green onions, this chicken topped the charts with us! We really loved the sauce and how it glazed the chicken so well. Yummy too!

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BillieJoeUtah August 13, 2009

This took about 30 minutes longer than stated for the glaze to thicken up, but it was worth the wait. I used the sugar, soy sauce, white wine, water, and garlic, and it worked fabulously. It was like homemade teriyaki with extra garlic. This was delicious. Made for ZWT5.

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breezermom May 22, 2009

Served with jasmine rice and sugar snap peas, this chicken was really yummy! Very good flavor and really tender. The glaze on top was excellent! We all give it the high 5, so it will be made again! Thank you!

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BrendaThurston67 January 17, 2009

This was a good, easy, quick to put together, weeknight meal for us. Both my daughters loved it too with it's sweet sauce. Served with plain rice. Thanks for sharing.

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Jewelies October 27, 2008

This was a very simple recipe that was enjoyed by all in the house. I used skinless bone in chicken breasts and I pulled the bones out effortlessly before serving. My only regret was not having more "sauce" for the rice I served it with. Thanks so much for posting.

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Eldeevee May 30, 2008
Sticky Chicken