Total Time
7hrs 5mins
Prep 5 mins
Cook 7 hrs

Yummy pulled chicken that is great for a Saturday meal. It goes great with a vinigar based BBQ sauce

Ingredients Nutrition


  1. The day before, mix all ingredients but onions in a med. size bowl.
  2. rub on chicken and sprinkle inside. Refrigerate.
  3. Stuff chicken with onions.
  4. Roast uncovered at 250 for 6-7 hours.


Most Helpful

Wow - this had an awesome taste. The only thing I did different was I cooked it in the crockpot. It was so good and tender. Will make again! Loved it! Made for Fall PAC 2007.

bmcnichol October 07, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a