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    You are in: Home / Recipes / Sticky Chicken Recipe
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    Sticky Chicken

    Average Rating:

    1 Total Reviews

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    • on June 09, 2005

      Very good recipe. However, I used it in a different way. I used it as a marinade for chicken breasts. I combined all ingredients except the creole seasoning because I had none on hand, let sit in refridgerator, took 1/2 sauce off then baked for about 30 minutes. Wasn't sticky. Served over rice with some of the sauce. Was sooo good. Thanks for posting!!

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    Nutritional Facts for Sticky Chicken

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 981.2
     
    Calories from Fat 536
    54%
    Total Fat 59.5 g
    91%
    Saturated Fat 24.7 g
    123%
    Cholesterol 235.8 mg
    78%
    Sodium 4746.9 mg
    197%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 58.6 g
    234%
    Protein 49.8 g
    99%

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