1 Review

Very good recipe. However, I used it in a different way. I used it as a marinade for chicken breasts. I combined all ingredients except the creole seasoning because I had none on hand, let sit in refridgerator, took 1/2 sauce off then baked for about 30 minutes. Wasn't sticky. Served over rice with some of the sauce. Was sooo good. Thanks for posting!!

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survivedbrooklyn June 09, 2005
Sticky Chicken