4 Reviews

Excellent flavor, and so easy! I cooked it in the crockpot instead of the oven. Placed four balls of aluminum foil in the bottom, with the chicken on top. No added liquid. Cooked on Low for about 8 hours. Moist and falling-off-the-bone tender.

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Terri Newell December 08, 2012

I wrapped it in plastic wrap and put it on a plate in the fridge because I didn't have a big enough storage bag. I feared it would dry out but it was extremely moist! I checked on it a few times to try and baste it but there weren't enough in the pan to do so with. But it was moist without basting. I put it on a rack in a roasting pan breast-side up. I used a sweet onion for the inside and it was fantastic as well. Served with mashed potatoes, homemade gravy and salad. Num!

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digifoo April 27, 2008

Simply awesome!! I've used this recipe for three years now(found it somewhere else)and it's always a hit. We use the crockpot, placing chicken in the liner in the fridge and cooking for 8-9 hrs. Just fabulous.

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Rose Forget September 11, 2006
Sticky Chicken