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    You are in: Home / Recipes / Sticky Chicken Recipe
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    Sticky Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 08, 2012

      Excellent flavor, and so easy! I cooked it in the crockpot instead of the oven. Placed four balls of aluminum foil in the bottom, with the chicken on top. No added liquid. Cooked on Low for about 8 hours. Moist and falling-off-the-bone tender.

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    • on April 27, 2008

      I wrapped it in plastic wrap and put it on a plate in the fridge because I didn't have a big enough storage bag. I feared it would dry out but it was extremely moist! I checked on it a few times to try and baste it but there weren't enough in the pan to do so with. But it was moist without basting. I put it on a rack in a roasting pan breast-side up. I used a sweet onion for the inside and it was fantastic as well. Served with mashed potatoes, homemade gravy and salad. Num!

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    • on August 08, 2007

    • on September 11, 2006

      Simply awesome!! I've used this recipe for three years now(found it somewhere else)and it's always a hit. We use the crockpot, placing chicken in the liner in the fridge and cooking for 8-9 hrs. Just fabulous.

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    Nutritional Facts for Sticky Chicken

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.6
     
    Calories from Fat 141
    61%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.4 g
    22%
    Cholesterol 71.3 mg
    23%
    Sodium 1618.9 mg
    67%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    5%
    Protein 17.3 g
    34%

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