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    You are in: Home / Recipes / Sticky Chicken Recipe
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    Sticky Chicken

    Sticky Chicken. Photo by Bobtail

    1/1 Photo of Sticky Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Manami's Note:

    This recipe has only 4 ingredients and is not an Asian recipe. Used to use the same one for years but found it again on RecipeLand.com

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 chicken breasts
    • 8 ounces French dressing or 8 ounces Russian salad dressing
    • 12 ounces apricot preserves
    • 1 (2 ounce) envelope onion soup mix

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Wash chicken breasts and pat dry with paper towels.
    3. 3
      Place chicken in pan that just fits the breasts without too much overlapping.
    4. 4
      Mix other ingredients well and pour evenly over chicken.
    5. 5
      Bake for 1 hour. Check after 45 minutes and if chicken is getting too brown, place foil tent over it for the last 15 minutes.
    6. 6
      Serve hot.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on September 23, 2009

      55

      5 stars for simple/few ingredients and ease of preparation/cooking. I like the fact that the ingredients are easily kept on hand. I used boneless skinless chicken tenders which trimmed the cook time to 20-25 minutes and cooked them in my toaster oven. I love the sauce and agree with Pizza Mama that it is like a sweet/sour sauce. Be sure to cook enough for leftovers :) Thanks Manami!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2005

      55

      This was very good-almost like a sweet/sour. Even the picky 5-year old liked it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sticky Chicken

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 727.7
     
    Calories from Fat 319
    43%
    Total Fat 35.4 g
    54%
    Saturated Fat 7.3 g
    36%
    Cholesterol 124.2 mg
    41%
    Sodium 1234.6 mg
    51%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 0.8 g
    3%
    Sugars 37.3 g
    149%
    Protein 41.8 g
    83%

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