Total Time
35mins
Prep 15 mins
Cook 20 mins

This is really good, sweet, sticky chicken.

Directions

  1. Using sharp knife, make slashes inthe skin of each piece of chicken.
  2. Bring a large saucepan of water to boil and add the chicken.
  3. Cover the pan and return to a boil.
  4. Cook 5-10 minutes.
  5. Remove the chicken and drain thoroughly.
  6. Place the marmalade, worcestershire, orange peel and juice in a small saucepan, salt and pepper to taste Heat until melted and combined.
  7. Brush the baste over the parcooked chicken.
  8. Transfer them to the grill or broiler until done.
  9. Baste frequently with remaining baste.

Reviews

(2)
Most Helpful

This was very good. I replaced the worcestershire sauce with soy sauce, grilled the chicken pieces under the oven broiler and watched it all disappear.

Mirj December 04, 2001

Got everything ready to BBQ this when a mini hurricain came up. Rather than fight the elements I put the chicken in a dish, added the sauce, covered and baked in the oven for 50 minutes. Served over rice it was a terrific meal. Really enjoyable and tasty.

Tebo June 29, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a