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    You are in: Home / Recipes / Sticky Chicken Recipe
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    Sticky Chicken

    Sticky Chicken. Photo by lazyme

    1/1 Photo of Sticky Chicken

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 45 mins

    45 mins

    5 hrs

    danlynclark's Note:

    This chicken tastes very much like rotisserie chicken sold in most grocery stores. The flavour is great, and the meat is so tender it practically falls off the bone. *Note* Prepare spice rub and place on chicken the night before you want to serve. It needs to marinate overnight. Cooking time with vary depending on the size of the chicken. Directions are for a 5-6 lb chicken.

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    Ingredients:

    Yield:

    chicken

    Units: US | Metric

    Directions:

    1. 1
      In large bowl combine all of the spices.
    2. 2
      Remove giblets from chicken, clean cavity and pat the chicken dry.
    3. 3
      Place the chicken in the large bowl with spices.
    4. 4
      Rub the spice mixture into the chicken inside and out, making sure it is evenly distributed and deep into the skin.
    5. 5
      Place chicken in resealable plastic bag (or use your foodsaver).
    6. 6
      Seal and refrigerate overnight.
    7. 7
      When ready to roast the chicken, preheat oven to 250.
    8. 8
      Stuff cavity with onion and place in a shallow baking pan breast side down until the last hour of cooking.
    9. 9
      Roast uncovered at 250 for 5 hours (cooking time is less if you use a smaller chicken).
    10. 10
      After 2 hours, start basting with the juices in the pan every 30-45 minutes.
    11. 11
      In the last hour of cooking, flip the chicken breast side up to get an even colour.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on May 23, 2014

      55

      Love sticky chicken! This was easy and delish. Thanks for sharing. Made for Name That Ingredient Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2012

      55

      Excellent roasted chicken recipe. I absolutely love "throw it in the oven and forget it" recipes. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2007

      55

      I soaked my whole chicken in a classic brine overnight then rubbed this seasoning (minus the cayenne pepper and onions) on the bird and allowed that to sit another night before throwing on the grill. Bird turned out so juicy and tender and the flavor was better that our favorite Costco rotisserie chicken! Thanks so much!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Sticky Chicken

    Serving Size: 1 (2454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4982.5
     
    Calories from Fat 3084
    61%
    Total Fat 342.7 g
    527%
    Saturated Fat 98.0 g
    490%
    Cholesterol 1700.9 mg
    566%
    Sodium 6251.6 mg
    260%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.6 g
    30%
    Protein 425.3 g
    850%

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