Sticky Caramel-Pecan Rolls

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READY IN: 24mins
Recipe by Audrey M

A nofuss recipe that is great for those mornings you want to serve something nice for your company that is really effortless.

Ingredients Nutrition

  • 14 cup fat-free caramel topping
  • cooking spray
  • 1 (8 ounce) can refrigerated reduced-fat crescent rolls
  • 14 cup firmly packed brown sugar
  • 2 tablespoons finely chopped pecans
  • 12 teaspoon ground cinnamon


  1. Preheat oven to 375.
  2. Spoon 1-1/2 teaspoons syrup into each of 8 muffin cups coated with Pam; set aside.
  3. Unroll crescent roll dough, and separate into rectangles.
  4. Combine brown sugar, pecans, and cinnamon; sprinkle evenly over each rectangle, pressing gently into dough.
  5. Beginning at 1 long edge, roll up jelly-roll fashion.
  6. Pinch ends of dough to seal.
  7. Cut each roll into 6 slices.
  8. Place 3 slices, cut sides down, in prepared muffin cups.
  9. Bake at 375 for 14 minutes.
  10. Run a knife around edges of cups; invert onto a platter.

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