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    You are in: Home / Recipes / Sticky Buns for the Bread Machine Recipe
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    Sticky Buns for the Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    KEA-CA's Note:

    ****REVISED**** Thank you for your review Jeep95 - I just always thought I had measured wrong so I added more flour. Fixed it up now!!! Aunt Linda's wonderful recipe....again! These are just phenomenal and SO easy to make in the bread maker. My aunt is just an amazing baker and I have been so lucky to have her recipes! Prep time includes one and a half hours in bread machine.

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    Ingredients:

    Yield:

    buns

    Units: US | Metric

    Dough

    Sugar mixture

    Syrup mixture

    Directions:

    1. 1
      Combine water, milk and butter in glass measuring cup - heat in microwave until warm.
    2. 2
      Place warm liquid in bottom of bread machine pan.
    3. 3
      Add sugar, egg and flour.
    4. 4
      Place yeast on top of flour.
    5. 5
      Run dough program on bread machine.
    6. 6
      While dough mixes, mix sugar mixture.
    7. 7
      When complete, remove dough to floured surface. Cut in half.
    8. 8
      Roll half of dough to 16 x 8 inch rectangle.
    9. 9
      Spread half of sugar mixture over dough; roll in jelly roll fashion.
    10. 10
      Pour half of syrup mixture into 9x9 inch pan.
    11. 11
      Cut jelly roll into 9 one inch slices; place each into syrup.
    12. 12
      Let rise to double size; repeat with second pan.
    13. 13
      Bake at 375 degrees for 20 to 25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Sticky Buns for the Bread Machine

    Serving Size: 1 (1852 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 313.3
     
    Calories from Fat 67
    21%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 29.2 mg
    9%
    Sodium 75.6 mg
    3%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 39.3 g
    157%
    Protein 3.5 g
    7%

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