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    You are in: Home / Recipes / Sticky Buns (Bread Machine) Recipe
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    Sticky Buns (Bread Machine)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 25, 2013

      Delicious, but definitely the wrong amounts of flour and milk. I threw out the first batch and then used 1 cup of milk and 3 1/2 cups of flour which worked out well. I used less butter for the filling too - 3-4 tablespoons was plenty. I also sliced them into 16 slices and put them 4x4 into the 13x9 pan. These are sooo good!

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    • on June 20, 2013

      These are sitting in my kitchen now and are excellent!<br/><br/>I had a little trouble with them being runny at first in the breadmaker, possibly due to the high humidity here in S Florida (?), but a little flour extra fixed that. I also noticed my corn syrup was very old so I opted to follow a different recipe for the topping that didn't have corn syrup. I followed everything else exactly and am very impressed with the results! Thank you. <br/><br/>I added a little powdered sugar glazed on top for presentation, but it definitely doesn't need anything, it's yummy!

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    • on March 25, 2011

      This recipe was excellent! The dough came out perfectly and it was nice to roll. I was able to make 12 rolls instead of 10, which is a definite bonus! I think these would also be good made as cinnamon rolls, frosting them after baking instead of making the sticky caramel. I will definatley make these again.

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    • on November 26, 2010

      These are such a treat! I have made them a few times now and my family loves them. Thank you so much for sharing!

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    • on December 28, 2009

      these were awesome !!! i made them christmas morn. and my husband loved them. this is a keeper.

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    Nutritional Facts for Sticky Buns (Bread Machine)

    Serving Size: 1 (152 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 567.9
     
    Calories from Fat 233
    41%
    Total Fat 25.9 g
    39%
    Saturated Fat 11.8 g
    59%
    Cholesterol 48.0 mg
    16%
    Sodium 468.2 mg
    19%
    Total Carbohydrate 80.6 g
    26%
    Dietary Fiber 2.6 g
    10%
    Sugars 44.0 g
    176%
    Protein 6.4 g
    12%

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