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I used a sweet butter bread recipe in for the bread machine but I followed the recipe for the filling and topping. I didn't need all of the butter for the filling. Instead of leaving it out for only 20-30 minutes I put them in a warm, not hot, oven with a pan of water for 40 extra minutes in order for the buns to double in size. Other than that they are really taste.

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Rayraysmale July 13, 2014

Delicious, but definitely the wrong amounts of flour and milk. I threw out the first batch and then used 1 cup of milk and 3 1/2 cups of flour which worked out well. I used less butter for the filling too - 3-4 tablespoons was plenty. I also sliced them into 16 slices and put them 4x4 into the 13x9 pan. These are sooo good!

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Janet S. November 25, 2013

These are sitting in my kitchen now and are excellent!<br/><br/>I had a little trouble with them being runny at first in the breadmaker, possibly due to the high humidity here in S Florida (?), but a little flour extra fixed that. I also noticed my corn syrup was very old so I opted to follow a different recipe for the topping that didn't have corn syrup. I followed everything else exactly and am very impressed with the results! Thank you. <br/><br/>I added a little powdered sugar glazed on top for presentation, but it definitely doesn't need anything, it's yummy!

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LyndaLou_H June 20, 2013

This recipe was excellent! The dough came out perfectly and it was nice to roll. I was able to make 12 rolls instead of 10, which is a definite bonus! I think these would also be good made as cinnamon rolls, frosting them after baking instead of making the sticky caramel. I will definatley make these again.

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sare79 March 25, 2011

These are such a treat! I have made them a few times now and my family loves them. Thank you so much for sharing!

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JessSenk November 26, 2010

these were awesome !!! i made them christmas morn. and my husband loved them. this is a keeper.

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Tonia,in Indiana December 28, 2009
Sticky Buns (Bread Machine)