Recipe by Rhodes Bake-N-Serv

These delicious Sticky Buns will become one of your family favorites. Full Recipe:

Ingredients Nutrition

  • 12 rhodes frozen dinner rolls, thawed but still cold
  • 12 cup chopped pecans
  • 34 cup sugar
  • 1 tablespoon cinnamon
  • 13 cup butter, melted


  1. Sprinkle nuts in the bottom of a sprayed, 9-inch round baking pan.
  2. Combine sugar and cinnamon in a bowl.
  3. Place butter in a separate bowl.
  4. Dip each roll in butter and then coat with the cinnamon sugar mixture.
  5. Arrange rolls in pan with 9 around the outside and 3 in the middle.
  6. Combine any left over ingredients and spoon over top of rolls.
  7. Cover with plastic wrap and let rise until double in size.
  8. Bake at 350°F 20-25 minutes.
  9. Cover with foil last 5 minutes, if necessary, to prevent over browning.
  10. Remove from oven and carefully invert onto serving platter.

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