Sticky Buns

READY IN: 8hrs 30mins
Recipe by Evans Mommy

Sinfully delicious! Great for breakfast or anytime of the day! Taste like they spent hours making but they don't! This recipe needs made up the night before and left to rise overnight, so plan ahead.

Top Review by Marcie H

These buns were so good and easy too. I put them in the night before I baked them. It was a warm evening so in the morning they had raised over the edge the my pan. I poked them down and baked them. I also added some cinnamon. I think I will using a sheet pan next time. I also had to use instant vanilla pudding mix because that was all I had but all in all they were delicious. Thanks

Ingredients Nutrition

Directions

  1. Grease a bundt cake pan.
  2. Place frozen rolls in pan and distribute evenly.
  3. Mix all remaining ingredients and sprinkle over rolls.
  4. Place buttered wax paper on top of pan and let sit overnight or until rolls double in size.
  5. Bake at 350 for 25-30 minutes.
  6. Turn out of pan immediately.

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