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    You are in: Home / Recipes / Sticky Bun Noodle Kugel Recipe
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    Sticky Bun Noodle Kugel

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 27, 2003

      It was really good, but so sweet. I think I would half the 2nd cup of sugar. Thanks, Chava

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    • on September 17, 2009

      Perfect for rosh hashanah. you can use chopped nuts instead of halves.

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    • on January 24, 2009

      This looks absolutely gorgeous. I used a tube pan, added raisins and only used 1/2 cup of white sugar as someone suggested. Next time, I will use the full cup as I think it could use it. Tastes wonderful

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    • on February 08, 2008

      This was an excellent kugel and looked so beautiful too. The only thing is that I also found the additional cup of sugar to be too much so I decreased it somewhat and instead mixed a little sugar with cornflake crumbs and margarine with the cinnamon and nutmeg instead of adding them directly to the noodles and made a crispy topping (or bottom?).

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    • on December 11, 2007

      wonderful - bring back many ole memories!

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    • on January 16, 2005

      Excellent!! I have never heard of this before and needed a pasta dish to bring to club. I sprayed the bundt pan with Pam first and used coarsly chopped walnuts instead of the pecans. I was unsure wether or not to cover as it baked so left uncovered for the first half hour and covered for the last half hour. It cam easily out of the pan and of course is best when served warm.

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    Nutritional Facts for Sticky Bun Noodle Kugel

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 568.1
     
    Calories from Fat 279
    49%
    Total Fat 31.0 g
    47%
    Saturated Fat 5.0 g
    25%
    Cholesterol 122.2 mg
    40%
    Sodium 264.7 mg
    11%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 2.0 g
    8%
    Sugars 52.4 g
    209%
    Protein 7.0 g
    14%

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