Sticky Bun Noodle Kugel

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Very sticky, very delicious. This makes a great presentation. It really does taste like a sticky bun.

Ingredients Nutrition

Directions

  1. Melt the whole stick of margarine and add 1 cup brown sugar to it.
  2. Pour in the sugar mixture into the bottom of a bundt pan, and press pecan halves into the mixture.
  3. Mix together all the remaining ingredients except for the noodles, then add them to the cooked noodles.
  4. Carefully spoon everything into the bundt pan.
  5. Bake for 1 hour at 350°.
  6. Invert to serve.
Most Helpful

It was really good, but so sweet. I think I would half the 2nd cup of sugar. Thanks, Chava

Chava Cohen May 27, 2003

Perfect for rosh hashanah. you can use chopped nuts instead of halves.

swin100 September 17, 2009

This looks absolutely gorgeous. I used a tube pan, added raisins and only used 1/2 cup of white sugar as someone suggested. Next time, I will use the full cup as I think it could use it. Tastes wonderful

ejnei January 24, 2009