Sticky Bun Noodle Kugel

Mirj's Note:

Very sticky, very delicious. This makes a great presentation. It really does taste like a sticky bun.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 lb medium egg noodles , cooked and drained
• ½ cup margarine
• 1 cup brown sugar
• 1 cup pecan halves
• 4 eggs , beaten
• 1 teaspoon cinnamon
• 1⁄8; teaspoon nutmeg
• 1 teaspoon vanilla
• 5 tablespoons margarine , melted
• 1 cup sugar

Directions:

1. Melt the whole stick of margarine and add 1 cup brown sugar to it.
2. Pour in the sugar mixture into the bottom of a bundt pan, and press pecan halves into the mixture.
3. Mix together all the remaining ingredients except for the noodles, then add them to the cooked noodles.
4. Carefully spoon everything into the bundt pan.
5. Bake for 1 hour at 350°.
6. Invert to serve.

Reviews

[Chava Cohen]

It was really good, but so sweet. I think I would half the 2nd cup of sugar. Thanks, Chava

[Chef #1386474]

Perfect for rosh hashanah. you can use chopped nuts instead of halves.

[ejnei]

This looks absolutely gorgeous. I used a tube pan, added raisins and only used 1/2 cup of white sugar as someone suggested. Next time, I will use the full cup as I think it could use it. Tastes wonderful