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    You are in: Home / Recipes / Sticky Bun Monkey Bread Recipe
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    Sticky Bun Monkey Bread

    Sticky Bun Monkey Bread. Photo by Hippie2MARS

    1/1 Photo of Sticky Bun Monkey Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Hippie2MARS's Note:

    This is so easy and was scarfed up in no time by my boyfriend! Note: you may need to shield the top with aluminum foil the last 5 minutes of cooking to prevent burning the top.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons butter, melted
    • 1/2 cup pancake syrup
    • 1/2 teaspoon vanilla
    • 1/3 cup brown sugar
    • 3/4 teaspoon cinnamon
    • 1/2 teaspoon grated orange peel
    • 1/2 cup pecans, chopped
    • 2 (7 1/2 ounce) cans refrigerated biscuits

    Directions:

    1. 1
      Whisk together the butter, vanilla and syrup and set aside.
    2. 2
      Combine the brown sugar, orange peel, cinnamon and nuts in another bowl and mix well to coat the nuts.
    3. 3
      Liberally spray a Bundt pan with non-stick cooking spray
    4. 4
      Pour 1/2 of rhe syrup mixture in the pan and sprinkle 1/2 the brown sugar/nut mixture over it.
    5. 5
      Arrange the biscuits around the pan in a circle, overlapping each other.
    6. 6
      Top with remaining syrup mixture and sprinkle remaining brown sugar/nut mixture on top.
    7. 7
      Bake at 375 for 20-25 minutes.
    8. 8
      Allow to rest in pan for 1-2 minutes.
    9. 9
      Invert onto a plate and pull off pieces to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Sticky Bun Monkey Bread

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.2
     
    Calories from Fat 207
    43%
    Total Fat 23.0 g
    35%
    Saturated Fat 6.9 g
    34%
    Cholesterol 15.9 mg
    5%
    Sodium 842.4 mg
    35%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 1.7 g
    6%
    Sugars 23.5 g
    94%
    Protein 6.1 g
    12%

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