This was so delicious and easy to prepare!! I used French Toast Bread and squeezed the whole loaf in a pan that was just a little larger than 13 x 9. I also doubled the topping to make sure it covered. It was a big hit at the Father's Day Brunch. Everyone said how good it tasted. Thanks for sharing this great recipe!
This is defnitely a different twist to French toast, or like a French toast/sticky bun bread pudding kind of thing! Not a bad thing, mind you, since it IS a very tasty treat! I used a homemade Hawaiian bread along with toasted pecans! Another time I'd like to try it with a multigrain bread! Thanks for sharing your recipe!