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    You are in: Home / Recipes / Sticky Bun French Toast Recipe
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    Sticky Bun French Toast

    Sticky Bun French Toast. Photo by livie

    1/1 Photo of Sticky Bun French Toast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    livie's Note:

    I always turn to this recipe when I am having a brunch or an early morning special occasion. It is so easy to prepare and absolutely delicious. Everyone always loves this sweet early morning dish.

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    Units: US | Metric


    1. 1
      Grease a 9x13 inch glass baking dish ( I use an large oval glass baking dish). Slice bread and place one even layer into dish, squeezing bread in if necessary; set aside. In a large bowl whisk together the eggs, half and half, milk, cinnamon, nutmeg and vanilla till well combined. Pour mixture evenly over the bread. Cover baking dish with plastic wrap and chill overnight. In morning remove baking dish from refrigerator and uncover. In a small pan melt butter. Add brown sugar, corn syrup and pecans (if using). When all has melted and combined take off heat and evenly pour caramel topping over the soaked bread. Bake uncovered in a 350 degree oven about 45 minutes, or until puffed, bubbly and golden brown. Let sit 10-15 minutes before serving. ( I like to keep a cookie sheet or a piece of tin foil under the baking dish while cooking because once in a while this likes to bubble over on you). Also if you would like it to be extra sticky and gooey double the recipe for the caramel topping.

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    Ratings & Reviews:

    • on October 17, 2008


    • on June 15, 2008


      This was so delicious and easy to prepare!! I used French Toast Bread and squeezed the whole loaf in a pan that was just a little larger than 13 x 9. I also doubled the topping to make sure it covered. It was a big hit at the Father's Day Brunch. Everyone said how good it tasted. Thanks for sharing this great recipe!

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    • on May 10, 2008


      This is defnitely a different twist to French toast, or like a French toast/sticky bun bread pudding kind of thing! Not a bad thing, mind you, since it IS a very tasty treat! I used a homemade Hawaiian bread along with toasted pecans! Another time I'd like to try it with a multigrain bread! Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sticky Bun French Toast

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 615.1
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 15.3 g
    Cholesterol 237.5 mg
    Sodium 676.7 mg
    Total Carbohydrate 79.4 g
    Dietary Fiber 1.8 g
    Sugars 40.6 g
    Protein 13.0 g

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