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    You are in: Home / Recipes / Sticky-Bun French Toast Recipe
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    Sticky-Bun French Toast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Vseward (Chef~V)'s Note:

    If you like carmel and pecans you'll love this french toast. Take the time to make ahead makes this casserole a hit in the morning served with hot cocoa or coffee. For those who like a sweet something to start the day. Cooking time does not include 8 hour refrigerated time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Caramel Sauce

    Directions:

    1. 1
      In a small saucepan, combine 1 cup brown sugar, 1/2 cup butter and 2 tablespoons corn syrup. Cook over medium heat, stirring constantly, until thickened.
    2. 2
      Pour sauce into a 9x13 inch baking dish and sprinkle with 1/2 cup pecans. Place 6 slices of bread on top of the sauce, sprinkle with the remaining pecans and cover with the remaining 6 slices of bread.
    3. 3
      Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender. Pour egg mixture evenly over bread slices, cover the baking dish, and refrigerate for 8 hours or overnight.
    4. 4
      The next morning, preheat oven to 350 degrees F (175 degrees C). Remove the French toast from the refrigerator 30 minutes prior to baking. Bake in preheated oven for 40 to 45 minutes, until lightly brown. Drizzle sauce over the toast right before serving.
    5. 5
      To make the Caramel Sauce: In a small saucepan, combine 1/2 cup brown sugar, 1/4 cup butter and 1 tablespoon corn syrup. Cook until thickened, stirring constantly.

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    Nutritional Facts for Sticky-Bun French Toast

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 518.0
     
    Calories from Fat 212
    41%
    Total Fat 23.6 g
    36%
    Saturated Fat 9.7 g
    48%
    Cholesterol 140.5 mg
    46%
    Sodium 584.1 mg
    24%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 2.9 g
    11%
    Sugars 28.7 g
    114%
    Protein 10.7 g
    21%

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