Sticky Boozy Bacon
"It's from a cookbok called "Cooking with Booze" and I gotta say, I doubled this recipe and it wasn't enough... Not for the kiddies!"
photo by lazyme
- Ready In:
- 22mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 lb bacon
- 1⁄4 cup pure maple syrup
- 2 tablespoons canadian whiskey
directions
- Cook bacon in a large skillet over medium high heat until fat is reduced and the bacon is almost crisp.
- Drain renderings and reduce to medium. Add maple syrup and whiskey and cook until liquid thickens (about a minute).
- Serve with ANYTHING - but it's super awesome with french toast -- .
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Reviews
-
This was awesome. Doubled the recipe because there's never enough bacon. Ever. Didn't taste much of the whiskey, mostly just the syrup. Still excellent. -
Yum! Takes bacon to a whole new level...and I didn't even know that was possible! -
Yummers! I don't even like whiskey - but this was really great. Simple and good. Thanks Cadillacgirl for a treat I can't wait to make for company. Made for Fall PAC 2009.
RECIPE SUBMITTED BY
<p>Picture taken just for Zaar - mmmm milkshake...</p>
<p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p>
<p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. <br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
