Total Time
Prep 2 mins
Cook 20 mins

It's from a cookbok called "Cooking with Booze" and I gotta say, I doubled this recipe and it wasn't enough... Not for the kiddies!


  1. Cook bacon in a large skillet over medium high heat until fat is reduced and the bacon is almost crisp.
  2. Drain renderings and reduce to medium. Add maple syrup and whiskey and cook until liquid thickens (about a minute).
  3. Serve with ANYTHING - but it's super awesome with french toast -- .
Most Helpful

5 5

This was awesome. Doubled the recipe because there's never enough bacon. Ever. Didn't taste much of the whiskey, mostly just the syrup. Still excellent.

5 5

Yum! Takes bacon to a whole new level...and I didn't even know that was possible!

5 5

Yummers! I don't even like whiskey - but this was really great. Simple and good. Thanks Cadillacgirl for a treat I can't wait to make for company. Made for Fall PAC 2009.