Prep 2 mins
Cook 20 mins
It's from a cookbok called "Cooking with Booze" and I gotta say, I doubled this recipe and it wasn't enough... Not for the kiddies!
- Cook bacon in a large skillet over medium high heat until fat is reduced and the bacon is almost crisp.
- Drain renderings and reduce to medium. Add maple syrup and whiskey and cook until liquid thickens (about a minute).
- Serve with ANYTHING - but it's super awesome with french toast -- .
This was awesome. Doubled the recipe because there's never enough bacon. Ever. Didn't taste much of the whiskey, mostly just the syrup. Still excellent.
Yum! Takes bacon to a whole new level...and I didn't even know that was possible!
Yummers! I don't even like whiskey - but this was really great. Simple and good. Thanks Cadillacgirl for a treat I can't wait to make for company. Made for Fall PAC 2009.