Sticky Beef Bones

READY IN: 2hrs 10mins
Recipe by aronsinvest

A nice sticky rib. You can use beef or pork.

Top Review by Chefette2u

This was very good! We liked the tangy taste and how easy it was to put together. The only changes to your recipe I made was by adding a heaping teaspoon of Sambal Oelek for more heat as well as up the Cayenne to 1/2 teaspoon. All the rest we followed your recipe and it truly turned out "finger-licking good!" Thank you for sharing this!

Ingredients Nutrition

Directions

  1. Combine vinegar, honey Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan. Cover and bring to a boil, reduce heat and simmer for 16 minutes. Place ribs in single layer in baking pan. Cover with hot marinade and let stand for 1 hour. Drain off marinade and save it. Bake ribs for 1 hour at 325 degrees turning and baste often with the saved sauce. Makes 6 servings.

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