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    You are in: Home / Recipes / Sticky Balsamic Tomato Salad Recipe
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    Sticky Balsamic Tomato Salad

    Sticky Balsamic Tomato Salad. Photo by Debbwl

    1/2 Photos of Sticky Balsamic Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    katew's Note:

    a Donna Hay recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place vinegar and sugar in saucepan over medium heat.
    2. 2
      Bring to boil, cook 8 - 10 minutes till thickened.
    3. 3
      Watch carefully though.
    4. 4
      Set aside to cool.
    5. 5
      Arrange tomato, feta and basil on serving plate.
    6. 6
      Drizzle with oil and dressing, season.

    Ratings & Reviews:

    • on October 20, 2012

      55

      The reduction of the balsamic vinegar brings a rich intense flavor to this pretty salad making it a great first course. This is one of those recipes were you should use the best ingredients you can get, I used the very last of the fresh basil and tomatoes from this summer. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sticky Balsamic Tomato Salad

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.2
     
    Calories from Fat 111
    57%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.7 g
    23%
    Cholesterol 22.2 mg
    7%
    Sodium 294.6 mg
    12%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 12.6 g
    50%
    Protein 5.3 g
    10%

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