Sticky Balsamic Tomato Salad

Total Time
30mins
Prep 20 mins
Cook 10 mins

a Donna Hay recipe

Ingredients Nutrition

Directions

  1. Place vinegar and sugar in saucepan over medium heat.
  2. Bring to boil, cook 8 - 10 minutes till thickened.
  3. Watch carefully though.
  4. Set aside to cool.
  5. Arrange tomato, feta and basil on serving plate.
  6. Drizzle with oil and dressing, season.
Most Helpful

5 5

The reduction of the balsamic vinegar brings a rich intense flavor to this pretty salad making it a great first course. This is one of those recipes were you should use the best ingredients you can get, I used the very last of the fresh basil and tomatoes from this summer. Thanks for the post.