Sticky Balsamic Tomato Salad

Total Time
30mins
Prep 20 mins
Cook 10 mins

a Donna Hay recipe

Ingredients Nutrition

Directions

  1. Place vinegar and sugar in saucepan over medium heat.
  2. Bring to boil, cook 8 - 10 minutes till thickened.
  3. Watch carefully though.
  4. Set aside to cool.
  5. Arrange tomato, feta and basil on serving plate.
  6. Drizzle with oil and dressing, season.
Most Helpful

The reduction of the balsamic vinegar brings a rich intense flavor to this pretty salad making it a great first course. This is one of those recipes were you should use the best ingredients you can get, I used the very last of the fresh basil and tomatoes from this summer. Thanks for the post.

Debbwl October 20, 2012