Sticky Balls-that would be rice

READY IN: 30mins
Recipe by Diana Adcock

A good side dish for an Asian meal.

Top Review by Miss Erin C.

Okay, I think this recipe had great potential, but I tried it twice and it was not very cooperative. The sauce was great, very nice flavor, but with only 4 cups of rice, it was swimming in the sauce. The first time I made it I used 4 cups + 2 additional cups or rice, not all the way cold, but cooled down. I also only used 1/2 cup of water. I removed about 3/4 c of liquid from this mixture with a spoon in attempt to get them to stick together. The second time, I cooled the rice all the way down in the fridege, used less water and a little more peanut butter and honey. Still not sticking together well. I used probably 1/2 c of peanut butter which is probably not the intended flavor, but it was okay. On the 2nd batch, I used only 1/2 tsp of Cayenne. I used medium grained rice. I tried this twice because I wanted this to work, it was for a party I was having and I ended up not serving them, let my fiance eat them instead.

Ingredients Nutrition


  1. Whisk together the first 5 ingredients and add rice-stir gently but well.
  2. Form into balls and serve with spring rolls.

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