1 Review

These wings were tasty...but I didn't think they were sticky...more like gooey...I was expecting a thin sticky glaze...but I should have known with all the cornstarch that...that wasn't going to happen...the flavor is very Asian...I liked the idea of broiling the wings first...but they didn't hold up the crispiness in the sauce...the sauce thicken very quick that I had to add a touch of water to thin it enough to get the wings covered...Made for Spring 2014 PAC

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teresas April 13, 2014
Sticky Asian Wings