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    You are in: Home / Recipes / Sticky Asian Wings Recipe
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    Sticky Asian Wings

    Average Rating:

    1 Total Reviews

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    • on April 13, 2014

      These wings were tasty...but I didn't think they were sticky...more like gooey...I was expecting a thin sticky glaze...but I should have known with all the cornstarch that...that wasn't going to happen...the flavor is very Asian...I liked the idea of broiling the wings first...but they didn't hold up the crispiness in the sauce...the sauce thicken very quick that I had to add a touch of water to thin it enough to get the wings covered...Made for Spring 2014 PAC

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    Nutritional Facts for Sticky Asian Wings

    Serving Size: 1 (184 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 706.2
     
    Calories from Fat 338
    47%
    Total Fat 37.5 g
    57%
    Saturated Fat 10.4 g
    52%
    Cholesterol 174.7 mg
    58%
    Sodium 1318.0 mg
    54%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 23.3 g
    93%
    Protein 43.7 g
    87%

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