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    You are in: Home / Recipes / Sticky Asian Wings Recipe
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    Sticky Asian Wings

    Sticky Asian Wings. Photo by TeresaS

    1/1 Photo of Sticky Asian Wings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jfoxe's Note:

    Great for football parties when you don't want a spicy

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Sauce

    Directions:

    1. 1
      Pre Heat Broiler.
    2. 2
      Season winglets with ginger, garlic salt, and pepper and lay out on a broiler pan. Tip: Line the pan with foil for easy clean up.
    3. 3
      Pour 1/4 Cup water into broiler pan.
    4. 4
      Cook winglets directly under broiler for appx 7 minutes per side. You want them nice and brown, even a little crispy is good.
    5. 5
      While they are cooking, prepare sauce in a large pan on the stove by heating the chili sauce, brown sugar, vinegar, Soy sauce, ginger, sesame oil and corn starch.
    6. 6
      When chicken is browned, add to pan with sauce and stir to coat well.
    7. 7
      Cover and simmer for appx 15 min, stirring occasionally. Sauce should thicken and coat the wings well.
    8. 8
      Serve with rice to make a meal or they are great alone as an appetizer.

    Ratings & Reviews:

    • on April 13, 2014

      45

      These wings were tasty...but I didn't think they were sticky...more like gooey...I was expecting a thin sticky glaze...but I should have known with all the cornstarch that...that wasn't going to happen...the flavor is very Asian...I liked the idea of broiling the wings first...but they didn't hold up the crispiness in the sauce...the sauce thicken very quick that I had to add a touch of water to thin it enough to get the wings covered...Made for Spring 2014 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sticky Asian Wings

    Serving Size: 1 (184 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 706.2
     
    Calories from Fat 338
    47%
    Total Fat 37.5 g
    57%
    Saturated Fat 10.4 g
    52%
    Cholesterol 174.7 mg
    58%
    Sodium 1318.0 mg
    54%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 23.3 g
    93%
    Protein 43.7 g
    87%

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