Sticky Asian Wings

"Chicken drumettes baked in asian style sauce."
 
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Ready In:
55mins
Ingredients:
13
Yields:
16 wings
Serves:
4-6
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ingredients

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directions

  • Heat oven to 350.
  • In large zipper bag, combine ingredients, mix well. Reserve some sauce for basting. Add drumettes to bag, turn to coat. Allow to sit in refridgerator for at least 1 hour.
  • Place drumettes on foil-lined baking sheet. Be sure to line pan with foil, these will get very sticky!
  • Bake for at least 45 minutes, basting with sauce and turning once during cooking.

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