Sticky Asian Wings
- Ready In:
- 55mins
- Ingredients:
- 13
- Yields:
-
16 wings
- Serves:
- 4-6
ingredients
- 2 1⁄2 tablespoons sesame seed oil
- 1 cup soy sauce
- 2 teaspoons red peppers
- 2 teaspoons black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3 garlic cloves
- 1⁄4 cup brown sugar
- 1⁄4 cup white sugar
- 1 dash Tabasco sauce
- 1 dash salt
- 1⁄4 cup water
- 2 lbs chicken drummettes
directions
- Heat oven to 350.
- In large zipper bag, combine ingredients, mix well. Reserve some sauce for basting. Add drumettes to bag, turn to coat. Allow to sit in refridgerator for at least 1 hour.
- Place drumettes on foil-lined baking sheet. Be sure to line pan with foil, these will get very sticky!
- Bake for at least 45 minutes, basting with sauce and turning once during cooking.
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