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    You are in: Home / Recipes / Sticky Asian Ribs Recipe
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    Sticky Asian Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Miraklegirl's Note:

    I found this recipe on the internet a while ago. These ribs are sticky and delicious. Makes a great dinner with some rice and stir fried vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place riblets, 1 1/2 c of the orange juice and the wine in a pot.
    2. 2
      Bring to a boil and reduce heat to low.
    3. 3
      Cover tightly and simmer 45 minutes, turning riblets occasionally.
    4. 4
      Meanwhile, combine remaining juice, soy sauce, honey, garlic, ginger, lemon juice, and cornstarch in a saucepan and mix well Bring to a boil, stirring occasionally, cook for about a minute or until thickened slightly Remove from heat and set aside.
    5. 5
      Remove riblets from liquid and let cool about 15 minutes.
    6. 6
      Place riblets on grill for around 15 minutes, basting with the glaze often.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on April 10, 2003

      45

      I had a hard time finding veal riblets so I used pork boneless ribs. I used the apple juice and ground ginger (1/8) tsp. I used the White Zinfadel for the wine. Also, it doesn't list the soy sauce so I used 3 tbsp. This was very good, will make again but maybe next time try the orange juice/apple juice combination.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sticky Asian Ribs

    Serving Size: 1 (170 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 140.8
     
    Calories from Fat 1
    27%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 0.2 g
    1%
    Sugars 24.2 g
    96%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    veal riblets

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