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    You are in: Home / Recipes / Sticky Asian Ribs Recipe
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    Sticky Asian Ribs

    Average Rating:

     1 Total Reviews

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    • on April 10, 2003

      I had a hard time finding veal riblets so I used pork boneless ribs. I used the apple juice and ground ginger (1/8) tsp. I used the White Zinfadel for the wine. Also, it doesn't list the soy sauce so I used 3 tbsp. This was very good, will make again but maybe next time try the orange juice/apple juice combination.

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    Nutritional Facts for Sticky Asian Ribs

    Serving Size: 1 (170 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 140.8
     
    Calories from Fat 1
    27%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 0.2 g
    1%
    Sugars 24.2 g
    96%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    veal riblets

    Detailed Nutrition Values About Nutrition Info
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