Sticky Asian Lamb Ribs

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READY IN: 2hrs 15mins
Recipe by The Normans

Adaptation of a Donna Hay recipe as a last minute resort to pimp up some Asian Coleslaw for dinner.

Ingredients Nutrition


  1. Mix all ingredients, except for lamb.
  2. Place lamb in a heavy base roasting pan with a lid. Pour sauce over.
  3. Bake 350 degrees for two hours, turning regularly.
  4. Remove lid for last half hour or to bake to your stickiness.

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