Sticks of Ham With Honey (Tapas)

READY IN: 5mins
Recipe by MarraMamba

A simple but delicious Spanish appetizer.

Top Review by evelynathens

Very nice. I made this for 2 (half recipe) for my husband and I to share as a snack. Rather than breadsticks, I used barley rusks and spread them lightly with the honey before layering the serrano on top. The sweet of the honey and the salty-sweet pull of the ham was glorious.

Ingredients Nutrition


  1. Cut the ham slices into pieces about one inch wide.
  2. Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain.
  3. Wrap the ham around the sticks beginning at the tip, overlapping it like a bandage.

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