Recipe by MarraMamba
A simple but delicious Spanish appetizer.
Top Review by evelyn/athens
Very nice. I made this for 2 (half recipe) for my husband and I to share as a snack. Rather than breadsticks, I used barley rusks and spread them lightly with the honey before layering the serrano on top. The sweet of the honey and the salty-sweet pull of the ham was glorious.
- 1 (8 ounce) packet breadsticks
- 3 ounces orange blossom honey
- 4 ounces serrano ham, in thin slices (or jamon serrano)