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    You are in: Home / Recipes / Sticks of Ham With Honey Recipe
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    Sticks of Ham With Honey

    Sticks of Ham With Honey. Photo by Sarah_Jayne

    1/2 Photos of Sticks of Ham With Honey

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    CraftScout's Note:

    So I went searching for interesting quick authentic (flavored, anyway) tapas recipes to test out. Did I find a winner! Great for any tapas party, but you have to tell people they can eat the stick! :) (A word of financial warning: jamon serrano is THE most expensive thing at my deli. You could substitute less expensive prosciutto, but the flavor is different.)

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    Units: US | Metric


    1. 1
      Cut the ham slices into strips about 1 inch wide.
    2. 2
      Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain.
    3. 3
      Wrap the ham around the sticks beginning at the tip, overlapping it like a bandage.
    4. 4
      Refrigerate if not serving immediately.

    Ratings & Reviews:

    • on July 18, 2011


      This was very nice with the Serrano ham and honey complementing each other nicely. I used a brush to apply the honey lightly and evenly and used grissini bread sticks. My only complaint is that they need to be made last minute and eaten quickly for the best results.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009


      Qué fuerte! These were so tasty for the next to no work that went into making them. I used Serrano ham and Spanish orange blossom honey. I loved how the honey acted as a glue between the crunchy bread stick and the silky tender Serrano ham. Not only great to have out for guests as finger food at a party but also just for a quick snack. Made for The Chow Hounds on ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sticks of Ham With Honey

    Serving Size: 1 (43 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.4
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 141.6 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 0.6 g
    Sugars 17.8 g
    Protein 2.6 g

    The following items or measurements are not included:

    jamon iberico

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