Sticks 'n' Stones

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READY IN: 25mins
Recipe by Lorac

Perfect for Halloween or any party - or for curling up in front of the TV. For make-ahead convenience, prepare up to 1 week in advance and store in an airtight container. Posted by request.

Ingredients Nutrition

  • 4 cups caramel corn
  • 4 cups unseasoned croutons
  • 34 cup sesame sticks
  • 34 cup honey roasted peanuts
  • 34 cup toasted pumpkin or 34 cup sunflower seeds
  • 14 cup butter, melted
  • 1 (1 ounce) packagedry ranch dressing mix


  1. Combine caramel corn, croutons, sesame sticks, peanuts and toasted pumpkin seeds on ungreased jelly-roll pan.
  2. Drizzle with butter and sprinkle with dressing mix and toss to coat.
  3. Bake 15 minutes, stirring occasionally.
  4. Cool 10 minutes on pan.
  5. Turn out onto paper towels and cool completely.

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