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    You are in: Home / Recipes / Sticks 'n' Stones Recipe
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    Sticks 'n' Stones

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lorac's Note:

    Perfect for Halloween or any party - or for curling up in front of the TV. For make-ahead convenience, prepare up to 1 week in advance and store in an airtight container. Posted by request.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 4 cups caramel corn
    • 4 cups unseasoned croutons
    • ¾ cup sesame sticks
    • ¾ cup honey roasted peanuts
    • ¾ cup toasted pumpkin or ¾ cup sunflower seed
    • ¼ cup butter , melted
    • 1 (1 ounce) package dry ranch dressing mix

    Directions:

    1. 1
      Combine caramel corn, croutons, sesame sticks, peanuts and toasted pumpkin seeds on ungreased jelly-roll pan.
    2. 2
      Drizzle with butter and sprinkle with dressing mix and toss to coat.
    3. 3
      Bake 15 minutes, stirring occasionally.
    4. 4
      Cool 10 minutes on pan.
    5. 5
      Turn out onto paper towels and cool completely.
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    Nutritional Facts for Sticks 'n' Stones

    Serving Size: 1 (372 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.4
     
    Calories from Fat 99
    63%
    Total Fat 11.0 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 12.2 mg
    4%
    Sodium 151.1 mg
    6%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.5 g
    2%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    caramel corn

    sesame sticks

    ranch dressing mix

    Detailed Nutrition Values About Nutrition Info

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