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    You are in: Home / Recipes / Sticks and Stones Salad - Low Carb Recipe
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    Sticks and Stones Salad - Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Secret Agent's Note:

    I had a lot of zuchinni and yellow crooknecks one year so I was trying to find different ways to serve them and came up with this. The size of the squash is not critical. Mostly you can eyeball it and add what you like. Someimes I add sliced Italian onions or scallions. Simple and easy and that's great to me!

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    • 2 cups zucchini, washed and trimmed and cut into matchsticks
    • 2 cups crookneck yellow squash, washed and trimmed and cut into matchsticks
    • 1 (12 ounce) can garbanzo beans, rinsed and well drained
    • 1/2 cup Italian dressing (or less, (or more)

    Directions:

    1. 1
      Mix everything together and eat it all up. The longer it sits the better it tastes. Sometimes I serve this in lettuce cups. Very pretty.

    Ratings & Reviews:

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    Nutritional Facts for Sticks and Stones Salad - Low Carb

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.9
     
    Calories from Fat 86
    41%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 747.6 mg
    31%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.5 g
    14%
    Protein 5.6 g
    11%

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