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    You are in: Home / Recipes / Stickies Recipe
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    Stickies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    AlainaF's Note:

    Stickies are made up of the bits of dough left over after you've made a pie. If you haven't made a pie and want to have a little sweet pastry anyway, here's how:

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    Ingredients:

    Yield:

    stickies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees Fahrenheit.
    2. 2
      Mix the flour and salt together.
    3. 3
      Cut in the 1/2 cup margarine with the ice water.
    4. 4
      Roll out like you would a pie crust.
    5. 5
      Sprinkle the brown sugar over the top.
    6. 6
      You can use honey or maple syrup, but it will be messier and even stickier, if that is possible.
    7. 7
      Dot with the 3 tablespoons margarine, and sprinkle with a dash of cinnamon.
    8. 8
      Roll up into a thick roll like a cigar.
    9. 9
      Slice the roll into 1/4 to 1/2 inch pieces.
    10. 10
      Place the slices close together on a cookie sheet, so they won't come apart.
    11. 11
      Bake for about 30 minutes.
    12. 12
      Take these out of the pan while they are still warm or they will stick badly.

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    Ratings & Reviews:

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    Nutritional Facts for Stickies

    Serving Size: 1 (541 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.8
     
    Calories from Fat 61
    36%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 274.4 mg
    11%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.9 g
    35%
    Protein 2.2 g
    4%

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