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    You are in: Home / Recipes / Stick to Your Ribs Soup Recipe
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    Stick to Your Ribs Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 19, 2011

      Delicious stick to your ribs soup. I used extra lean ground beef and cooked it in some unrefined extra virgin olive oil. I didn't need to drain it because it was so lean. I used mainly V8 juice plus some tomato juice from the canned tomatoes for which I used a good brand of whole plum tomatoes I chopped myself, garlic salt with no additional salt, freshly ground black pepper, dried marjoram in place of dried thyme because of dislike for the latter. I used beef broth left over from simmering cabbage rolls that had beef in them. I forgot to add the pasta we enjoyed it very much without. I would make this again.

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    • on October 26, 2010

      Very, very tasty soup. And it makes a LOT!!! I was able to share with our neighbors and they really liked it. I dropped in a couple beef bouillon cubes -- just because I like a little stronger beef flavor. We also topped the soup off with a nice dollup of sour cream (so much for it being a low fat recipe)!!!! I also added some chopped onion to the ground round as it was browning. I some onion that was already chopped up and wanted to use it. I liked the addition of it and will probably put it in the next time I make this. This was made for the Cookathon at Kittencalskitchen in memory of Sharon's dear husband.

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    • on October 18, 2010

      Another great soup from you Sharon. I used lean ground beef. I omitted the carrot and celery but I may try it next time. I used vegetable juice. I omitted the salt. I wanted to add the angel hair pasta but I forgot. I thought about it too late. It's delicious even without the pasta. Thanks Sharon :) Made for your cookathon.

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    • on October 15, 2010

      I made half the recipe and used cole slaw mix for the cabbage and carrots. This is an excellent and hearty soup! I used spaghetti cooked al dente so it would hold up in the leftovers I stocked in the freezer. Made in memory of Sharon's DH Jim for cookathon for Sharon Oct 2010.

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    • on November 17, 2007

      This was really good and easy to make soup. I used coleslaw mix instead of cutting cabbage and carrots. I followed the rest of recipe as written except I didn't add the optional celery. This was a good soup that sticks to your ribs :)

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    • on February 04, 2005

      Very Tasty, filling soup. I made it like the recipe said, but, cut the recipe in half. I used the carrots & celery also used part tomato juice & part V-8 juice then used whole wheat pasta. We love soup, this is very good & easy to make also had everything on hand. Thank you Sharon For posting the recipe.

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    Nutritional Facts for Stick to Your Ribs Soup

    Serving Size: 1 (362 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 206.2
     
    Calories from Fat 73
    35%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 26.8 mg
    8%
    Sodium 423.7 mg
    17%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.6 g
    26%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    nonfat beef broth

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