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    You are in: Home / Recipes / Stick to Your Ribs Creamy Mushroom Sauce Recipe
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    Stick to Your Ribs Creamy Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jan Marie's Note:

    This is a wonderfully earthy, rich, mushroom sauce. I first served it with broiled Spencer steaks and poured the steak drippings in the sauce. It's actually hearty enough to eat without meat, over potatoes or noodles. Enjoy

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    Units: US | Metric


    1. 1
      Place olive oil and 1 teaspoon butter in pan.
    2. 2
      Over med/high heat, sauté shallots until wilted.
    3. 3
      Add garlic, lightly sauté.
    4. 4
      Add mushrooms, sauté until wilted.
    5. 5
      Add wine and beef broth.
    6. 6
      Cook until broth is reduced by 1/2-2/3 (depends on how thick you want the sauce) Add cream, stir until thickened.
    7. 7
      Salt and pepper to taste.
    8. 8
      Garnish with chopped parsley.
    9. 9
      Serve over mashed potatoes or noodles.

    Ratings & Reviews:

    • on January 19, 2009


      This was sooo delicious! I made this sauce and poured over portabello mushrooms. I followed the recipe except that I only used 1 shallot, cooking sherry, a small portabello mushroom chopped, and doubled the heavy cream. I also used this for the steak I served with dinner. This was a huge hit with my husband. He even used a piece of bread to soak up any left on his plate. WONDERFUL!!!

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    • on January 11, 2004


      Excellent! If you love mushrooms, you will adore this intensely flavored rich cream sauce. I made the recipe as directed using sliced (not chopped) Cremini mushrooms and Burgundy wine.I served this with BBQ grilled steaks, Carrots Piedmontese #24156 and Great Greek Green Beans #71244. This sauce would dress up even the plainest entree and turn it into a festive dinner dish. Thanks, Jan Marie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stick to Your Ribs Creamy Mushroom Sauce

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.5
    Calories from Fat 106
    Total Fat 11.7 g
    Saturated Fat 6.9 g
    Cholesterol 40.9 mg
    Sodium 165.2 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 1.7 g
    Sugars 2.9 g
    Protein 6.7 g

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