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    You are in: Home / Recipes / Stick to Your Bones Lamb Stew in Crock Pot Recipe
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    Stick to Your Bones Lamb Stew in Crock Pot

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    • on November 08, 2012

      This was delicious! But please remember that you should NEVER cook dry beans in a slow cooker, especially red kidney beans, without precooking. They contain a toxin that can cause severe gastrointestinal distress! Most sources I've read suggest soaking and then boiling on the stovetop for at least 10 minutes, changing the water after each, to kill off the toxins. Lentils seem to be okay. Hope this helps.

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    Nutritional Facts for Stick to Your Bones Lamb Stew in Crock Pot

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 951.9
     
    Calories from Fat 451
    47%
    Total Fat 50.1 g
    77%
    Saturated Fat 20.3 g
    101%
    Cholesterol 227.9 mg
    75%
    Sodium 2057.4 mg
    85%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 9.4 g
    37%
    Sugars 7.5 g
    30%
    Protein 71.7 g
    143%

    The following items or measurements are not included:

    dried beans

    pink peppercorns

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