Stick Potato Casserole

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Very creamy side dish, usually steals the entree's thunder!

Ingredients Nutrition

Directions

  1. Combine flour and salt in saucepan; whisk in milk until smooth.
  2. Bring to boil.
  3. Cook and stir 2 or 3 minutes.
  4. Remove from heat; whisk in soup and cheese until smooth.
  5. Set aside.
  6. Place potato"sticks" in a greased 15 x 11-inch pan.
  7. Sprinkle with onion and cover with cheese sauce.
  8. Bake at 350 degrees for 55 to 60 minutes.

Reviews

(2)
Most Helpful

Delicious!DH and I both loved these potatoes. I Wasn't sure of what American cheese was,so I used White cheddar/w the sharp cheddar. This recipe will be kept in my "fix often" file. Thank you for sharing your recipe,Mirjam.

Chef 920429 December 20, 2002

This is great! Wasn't 100% sure why it had 2 lots of flour but used both to make the sauce anyway, I also used a can of cream of chicken soup as I had no celery soup on hand. And just reading through the directions again now I've noticed I'd forgotten to use the paprika, oh well, it was delicious anyway!

Evie* June 04, 2002

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