Stew's Scotchie Cream (Bailey's but Using Scotch)

Total Time
7mins
Prep
7 mins
Cook
0 mins

While making this recipe for Zaar World Tour 8 (http://www.food.com/recipe/homemade-baileys-irish-cream-337038) I had to substitute the whiskey for scotch and my housemate, who loves scotch loved it. Therefore I'm saving my change here.

Skip to Next Recipe

Ingredients

Nutrition
  • 1 cup scotch (Johnny Walker Black was what I used)
  • 3 eggs
  • 1 cup cream (Liddles Lactose Free)
  • 1 (395 g) can condensed milk
  • 12 teaspoon vanilla essence
  • 1 12 teaspoons chocolate essence

Directions

  1. Pour the scotch into a blender and start adding ingredients, I added them in the following order; blending in between each addition (including a blend for each egg) Choclate essence, vanilla essence, cream, eggs, condensed milk.
  2. Pour into a container (recipe makes approx 1 litre).
  3. The recipe I adapted from suggests that you can store for up to 2 weeks, so I'm going to suggest you follow some very sound advice.