1/1 Photo of Stew's Scotchie Cream (Bailey's but Using Scotch)
While making this recipe for Zaar World Tour 8 (http://www.food.com/recipe/homemade-baileys-irish-cream-337038) I had to substitute the whiskey for scotch and my housemate, who loves scotch loved it. Therefore I'm saving my change here.
My Private Note
Units: US | Metric
- 1Pour the scotch into a blender and start adding ingredients, I added them in the following order; blending in between each addition (including a blend for each egg) Choclate essence, vanilla essence, cream, eggs, condensed milk.
- 2Pour into a container (recipe makes approx 1 litre).
- 3The recipe I adapted from suggests that you can store for up to 2 weeks, so I'm going to suggest you follow some very sound advice.
Browse Our Top Beverages Recipes
You Might Also Like...View All Beverages Recipes
Nutritional Facts for Stew's Scotchie Cream (Bailey's but Using Scotch)
Serving Size: 1 (1008 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 2742.3
- Calories from Fat 1102
- Total Fat 122.5 g
- Saturated Fat 72.5 g
- Cholesterol 957.5 mg
- Sodium 796.1 mg
- Total Carbohydrate 223.5 g
- Dietary Fiber 0.0 g
- Sugars 216.1 g
- Protein 55.2 g
The following items or measurements are not included: