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    You are in: Home / Recipes / Stew's Scotchie Cream (Bailey's but Using Scotch) Recipe
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    Stew's Scotchie Cream (Bailey's but Using Scotch)

    Stew's Scotchie Cream (Bailey's but Using Scotch). Photo by Satyne

    1/1 Photo of Stew's Scotchie Cream (Bailey's but Using Scotch)

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    Satyne's Note:

    While making this recipe for Zaar World Tour 8 (http://www.food.com/recipe/homemade-baileys-irish-cream-337038) I had to substitute the whiskey for scotch and my housemate, who loves scotch loved it. Therefore I'm saving my change here.

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    My Private Note

    Ingredients:

    Yield:

    Litre

    Units: US | Metric

    • 1 cup scotch (Johnny Walker Black was what I used)
    • 3 eggs
    • 1 cup cream (Liddles Lactose Free)
    • 1 (395 g) can condensed milk
    • 1/2 teaspoon vanilla essence
    • 1 1/2 teaspoons chocolate essence

    Directions:

    1. 1
      Pour the scotch into a blender and start adding ingredients, I added them in the following order; blending in between each addition (including a blend for each egg) Choclate essence, vanilla essence, cream, eggs, condensed milk.
    2. 2
      Pour into a container (recipe makes approx 1 litre).
    3. 3
      The recipe I adapted from suggests that you can store for up to 2 weeks, so I'm going to suggest you follow some very sound advice.

    Ratings & Reviews:

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    Nutritional Facts for Stew's Scotchie Cream (Bailey's but Using Scotch)

    Serving Size: 1 (1008 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2742.3
     
    Calories from Fat 1102
    40%
    Total Fat 122.5 g
    188%
    Saturated Fat 72.5 g
    362%
    Cholesterol 957.5 mg
    319%
    Sodium 796.1 mg
    33%
    Total Carbohydrate 223.5 g
    74%
    Dietary Fiber 0.0 g
    0%
    Sugars 216.1 g
    864%
    Protein 55.2 g
    110%

    The following items or measurements are not included:

    chocolate essence

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