Stewed Veal in a Cream and Lemon Sauce
Added January 19, 2002 | Recipe #17575
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This recipe was fantastic. It is subtle, but then it sort of hits you that it's full of flavour too-hard to explain. It was simple to make (no onions or garlic to chop, nothing to brown), and went really well over plain white rice. I'll be making it again, and if I don't have veal, I'll be trying it with lamb.
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Nutritional Facts for Stewed Veal in a Cream and Lemon Sauce
Serving Size: 1 (340 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 461.5
Calories from Fat 245
53%
Total Fat 27.2 g
41%
Saturated Fat 13.7 g
68%
Cholesterol 203.2 mg
67%
Sodium 384.2 mg
16%
Total Carbohydrate 11.8 g
3%
Dietary Fiber 1.0 g
4%
Sugars 1.6 g
6%
Protein 41.0 g
82%
The following items or measurements are not included:
fresh thyme
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