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1/1 Photo of Stewed Veal in a Cream and Lemon Sauce
1 hrs 45 mins
This recipe is from the 'Compleat Housewife' written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice.
Units: US | Metric
Serving Size: 1 (340 g)
Servings Per Recipe: 6
The following items or measurements are not included: