Stewed Tomatoes With Zucchini

Total Time
Prep 20 mins
Cook 35 mins

Excellent way to use extra garden tomatoes. Very tasty and good for you!


  1. Peel tomatoes by placing in boiling water for a few minutes and then putting them in ice water. The skins will peel off easily.
  2. Chop tomatoes and put in pot (with juice.
  3. Cut zucchini into coins and cut the coins in half.
  4. Chop onion and green pepper.
  5. Combine all ingredients, except the cheese, in pot with tomatoes.
  6. Cook uncovered about 30-40 minutes, stirring occasionally.
  7. Add cheese, stir and serve.


Most Helpful

This was SO good! I'd never eated stewed tomatoes as a side before, just the canned variety in tomato sauces. I didn't use sugar or the cheese, but this was such a tasty dish that it is the perfect solution for extra summer tomatoes. Thanks, luv2makesoup!

Jessicak61 September 17, 2007

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