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    You are in: Home / Recipes / Stewed Tomatoes Jefferson Recipe
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    Stewed Tomatoes Jefferson

    Stewed Tomatoes Jefferson. Photo by kiwidutch

    1/4 Photos of Stewed Tomatoes Jefferson

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Shadows's Note:

    Thomas Jefferson was an excellent cook. He was one of the first to use tomatoes in this country. This is an excellent dish! SOURCE : FRUGAL GOURMET

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saucepan and saute` onion until clear.
    2. 2
      Add remaining ingredients and simmer over low heat until tomatoes are very tender or to your liking.
    3. 3
      Serve hot.

    Ratings & Reviews:

    • on September 12, 2010

      55

      This tasted soooo much better than canned stewed tomatoes from the store. I used light beer and fresh herbs from the garden, then froze it in quantities that will be perfect for adding to soup in the winter. The only thing I changed was using oil instead of butter. Thanks for a great way to use garden tomatoes and a new staple recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2012

      55

      Wonderful way to prepare stewed tomatoes! I also use wine when making spaghetti sauce all be red have never thought to add it to stewed tomatoes till today (will be adding from now on). I made as written. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2010

      55

      This recipe was just great! I know I'll be using this frequently this summer and fall to stock up my freezer for the winter! I used 9 romas and white grape juice (since there wasn't any wine in the house). I also added 3 T sugar since I like my tomatoes a little bit sweet. I was going to thicken them with some cornstarch but figured they would thicken a bit with the freezing and thawing process and I can always do that when we eat them just like I used to with canned tomatoes. Being as my 9 little romas only made 2 pts of tomatoes, I doubt they'll even make it to the freezer, but we'll see! Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Stewed Tomatoes Jefferson

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.4
     
    Calories from Fat 80
    63%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 85.3 mg
    3%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.2 g
    21%
    Protein 1.7 g
    3%

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